What are the chemical mechanisms of taste? What happens at the brain level when we experience taste? What are the main taste disorders? How can we explain the inter-individual variations in taste perception?
Moustafa Bensafi DR CNRS (NEUROPOP CRNL) and Charlotte Sinding, INRAE researcher (Centre des sciences du goût et de l'alimentation, Dijon) will try to answer questions related to smell and taste.